MCCTV Security & Surveillance System Solution News From CCTUNG — Beijing Duck

Duck has long been a staple of Chinese cuisine, with its most celebrated preparation—roast duck—originating in the Tang Dynasty (618–907 AD). Initially known as shāo yāzi (literally "roast duck"), the dish was cooked over wood or charcoal fires, with successive generations refining the technique. By the Yuan Dynasty (1271–1368), roast duck had gained imperial favor. Hu Sihui, a court dietary physician, documented its preparation in Complete Recipes for Dishes and Beverages (1330), cementing its status as a royal dish. When the Ming Dynasty was established in 1368, Nanjing became the capital, and imperial chefs perfected the method of roasting ducks...