MCCTV Security & Surveillance System Solution News From CCTUNG — Symbolism

Braised pork is a famous Chinese dish.It is made from pork belly. The pork is cooked with soy sauce, sugar, and some spices. It tastes sweet and salty. After cooking for a while, the pork becomes soft and juicy. The name "hong shao rou" means "red-braised pork" because the dish looks red. The red color comes from the soy sauce and sugar. The sugar caramelizes, making the pork shiny and sweet.This dish has been around for many years. It is said to have been made first during the Qing Dynasty, and was very popular back then.The recipe first came from...

Koi Fish: Swimming Luck Beneath the rippling surface of ponds and lakes across China, koi fish glide with grace, their vibrant scales shimmering like living jewels. These magnificent creatures, with their striking patterns and serene demeanor, are more than just ornamental fish—they are beloved symbols of luck, prosperity, and perseverance in Chinese culture. For centuries, they have swum through the waters of gardens, temples, and art, carrying with them the hopes and dreams of people, and earning their place as one of the most cherished symbols in Chinese tradition. The Historical Journey of Koi in China The story of koi...