MCCTV Security & Surveillance System Solution News From CCTUNG — Cold Food Festival

Duck has long been a staple of Chinese cuisine, with its most celebrated preparation—roast duck—originating in the Tang Dynasty (618–907 AD). Initially known as shāo yāzi (literally "roast duck"), the dish was cooked over wood or charcoal fires, with successive generations refining the technique. By the Yuan Dynasty (1271–1368), roast duck had gained imperial favor. Hu Sihui, a court dietary physician, documented its preparation in Complete Recipes for Dishes and Beverages (1330), cementing its status as a royal dish. When the Ming Dynasty was established in 1368, Nanjing became the capital, and imperial chefs perfected the method of roasting ducks...

The Cold Food Festival:  A Festival Steeped in History and Tradition The Cold Food Festival, also known as Hanshi Festival, is a traditional Chinese festival with a long - standing history. It usually falls a day before the Qingming Festival, typically around April 4th to 6th in the Gregorian calendar. This festival is rich in cultural significance and unique traditions that have been passed down through generations. The Origin Legend of the Cold Food Festival The origin of the Cold Food Festival is closely related to a tragic yet moving story from the Spring and Autumn Period. Jie Zitui was...