MCCTV Security & Surveillance System Solution News From CCTUNG — food

Duck has long been a staple of Chinese cuisine, with its most celebrated preparation—roast duck—originating in the Tang Dynasty (618–907 AD). Initially known as shāo yāzi (literally "roast duck"), the dish was cooked over wood or charcoal fires, with successive generations refining the technique. By the Yuan Dynasty (1271–1368), roast duck had gained imperial favor. Hu Sihui, a court dietary physician, documented its preparation in Complete Recipes for Dishes and Beverages (1330), cementing its status as a royal dish. When the Ming Dynasty was established in 1368, Nanjing became the capital, and imperial chefs perfected the method of roasting ducks...

A long, long time ago, in the streets of Beijing, there was a magical tofu shop. The owner of the shop was named Wang Zhihe, and he was the one who invented stinky tofu! You might wonder, does stinky tofu taste good?   Although it smells a little stinky, the taste makes you want to eat more and more. Today, let’s hear the story of how Wang Zhihe invented stinky tofu! Wang Zhihe’s family wasn’t rich. His father ran a tofu shop in their hometown. When he was a child, Wang Zhihe learned how to make tofu from his father....