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braised pork

Publié par JiangDavid le

braised pork

Braised pork is a famous Chinese dish.It is made from pork belly. The pork is cooked with soy sauce, sugar, and some spices. It tastes sweet and salty. After cooking for a while, the pork becomes soft and juicy. The name "hong shao rou" means "red-braised pork" because the dish looks red. The red color comes from the soy sauce and sugar. The sugar caramelizes, making the pork shiny and sweet.This dish has been around for many years. It is said to have been made first during the Qing Dynasty, and was very popular back then.The recipe first came from...

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Heavenly Stems and Earthly Branches

Publié par JiangDavid le

Heavenly Stems and Earthly Branches

Within the rich and multi - faceted tapestry of Chinese culture, the system of Heavenly Stems and Earthly Branches stands out as a truly unique and profound cultural emblem. For thousands of years, it has been deeply rooted in every aspect of Chinese life, playing a pivotal role not only in time - keeping and traditional Chinese medicine but also in the realm of fortune - telling. What are Heavenly Stems and Earthly Branches? The Heavenly Stems are composed of ten distinct symbols: Jia, Yi, Bing, Ding, Wu, Ji, Geng, Xin, Ren, and Gui. In ancient China, these symbols were...

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Heavenly Stems and Earthly Branches

Publié par JiangDavid le

Heavenly Stems and Earthly Branches

Within the rich and multi - faceted tapestry of Chinese culture, the system of Heavenly Stems and Earthly Branches stands out as a truly unique and profound cultural emblem. For thousands of years, it has been deeply rooted in every aspect of Chinese life, playing a pivotal role not only in time - keeping and traditional Chinese medicine but also in the realm of fortune - telling. What are Heavenly Stems and Earthly Branches? The Heavenly Stems are composed of ten distinct symbols: Jia, Yi, Bing, Ding, Wu, Ji, Geng, Xin, Ren, and Gui. In ancient China, these symbols were...

En savoir plus →