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Braised pork is a famous Chinese dish.It is made from pork belly. The pork is cooked with soy sauce, sugar, and some spices. It tastes sweet and salty. After cooking for a while, the pork becomes soft and juicy. The name "hong shao rou" means "red-braised pork" because the dish looks red. The red color comes from the soy sauce and sugar. The sugar caramelizes, making the pork shiny and sweet.This dish has been around for many years. It is said to have been made first during the Qing Dynasty, and was very popular back then.The recipe first came from...

Traditional Chinese Fan Making:  An Elegant Craft of Intangible Cultural Heritage In the realm of Chinese intangible cultural heritage, traditional fan making stands as a masterpiece of craftsmanship, blending practical use with artistic beauty. For millennia, fans have been more than cooling tools—they are symbols of status, embodiments of literature, and canvases for calligraphy and painting. Let’s explore this time-honored craft that continues to fan the flames of cultural pride. Origins and Historical Evolution The art of fan making dates back to the Shang Dynasty, over 3,000 years ago, when primitive fans made from bird feathers or bamboo were used in rituals and royal ceremonies. During the Han Dynasty, fans evolved into decorative items, with silk...