MCCTV Security & Surveillance System Solution News From CCTUNG — Tender

Braised pork is a famous Chinese dish.It is made from pork belly. The pork is cooked with soy sauce, sugar, and some spices. It tastes sweet and salty. After cooking for a while, the pork becomes soft and juicy. The name "hong shao rou" means "red-braised pork" because the dish looks red. The red color comes from the soy sauce and sugar. The sugar caramelizes, making the pork shiny and sweet.This dish has been around for many years. It is said to have been made first during the Qing Dynasty, and was very popular back then.The recipe first came from...